Flavor notes
How fine pink salt tastes
- Clean, rounded salinity — no metallic bitterness.
- Subtle mineral sweetness from trace iron and magnesium.
- Soft finish that lifts ingredients without overpowering.
Fine grind · Resealable pouch
Fine Pink Salt
£5.99
4.8(4 reviews)Free gifts when you spend more
Spend £25
Free 454g pouch
Spend £35
Free 1kg refill
Spend £45
Free 1kg + grinder
Choose your free 454g (coarse or fine) at checkout. Gifts added automatically.
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Best value — pantry-size fine salt for regular cooking.
A full kilogram of finely milled pink Himalayan salt for households and kitchens that get through it. Same salt as our 454g fine pouch, scaled up for better value and fewer refills.
HandpickedExpert-selected
No AdditivesNothing unnecessary added
No Anti-Caking AgentsPure salt, naturally
Everyday CookingSeasoning & refilling
1
- Next-day UK delivery
- Free over £15
- No additives
- Refillable grinder
- Secure checkout
Order before 4pm for next-day UK delivery.
- · Secure checkout
- · Free UK delivery over £15
- · Same working-day dispatch before 4pm Mon–Fri
- · 30-day returns on unopened items
Mineral content occurs naturally in Himalayan pink salt. Use salt sparingly as part of a balanced diet.
Best for
- Use 1:1 in place of table salt in baking and everyday cooking.
- Stir into doughs, sauces, and dressings — it dissolves cleanly.
- Keep a small dish next to the stove for quick seasoning.
- Decant into your Rosalta jar or a tall canister to keep it accessible.
- Weight
- 1kg
- Grind
- Fine
- Format
- Resealable pouch
Crystal texture
Uniformly milled to a fast-dissolving grain.
- Free-flowing 20–50 mesh crystals (roughly 0.3–0.85 mm).
- Medium pink colour, straight from the Khewra range.
- Dissolves in seconds into doughs, sauces and dressings.
- Even distribution means no salty pockets in baking.
- Pantry-size pouch — decant into your jar to keep daily use tidy.
Available sizes
Same fine salt, three ways to buy
Pick the format that suits your kitchen.
Customer reviews
What cooks are saying
4.8/ 5
Based on 4 verified reviews of Fine Pink Salt 1kg.
- 5★3
- 4★1
- 3★0
- 2★0
- 1★0
- My new everyday salt
Dissolves cleanly into doughs and sauces — no metallic note like the supermarket stuff. The pouch reseals properly, which I really appreciate.
Hannah W. · Bristol, UKVerified buyer
- Bakers, take note
Even distribution in bread doughs and a noticeably softer finish in pastry. Swapped my table salt 1:1 and never looked back.
Marcus P. · Edinburgh, UKVerified buyer
- Lovely flavour, packaging tip
Beautiful clean salt. Pouch is nice but I decant into a small jar by the stove so it stays bone-dry — works perfectly.
Priya S. · London, UKVerified buyer
- Subtle mineral lift
There's a real roundness to it. Pasta water tastes properly seasoned and finished dishes don't need as much.
Tom R.Verified buyer
Why Rosalta costs more than basic salt
A premium salt, not a basic commodity.
Rosalta Himalayan Pink Salt is naturally pink from trace minerals and contains sodium, an essential electrolyte used by the body to help maintain normal fluid balance. Handpicked and carefully prepared with no unnecessary additives and no anti-caking agents, Rosalta offers a clean, premium salt for everyday cooking, seasoning and refilling.
Ingredients & Additives
What's in the pouch
Rosalta Himalayan Pink Salt is naturally pink from trace minerals and contains sodium, an essential electrolyte used by the body to help maintain normal fluid balance. Handpicked and carefully prepared with no unnecessary additives and no anti-caking agents, Rosalta offers a clean, premium salt for everyday cooking, seasoning and refilling.
- Ingredients
- 100% unrefined Himalayan pink salt from the Khewra range in Pakistan.
- Additives
- None. No anti-caking agents, no flow agents, no added iodine, no bleaching.
Suitable for
- Vegan
- Vegetarian
- Gluten Free
- Dairy Free
- Lactose Free
- Soy Free
- GMO Free
- Halal
- Kosher
- No additives
- Unrefined
Storage advice
Keep it fresh
- Press the air out and reseal the zip after each use.
- Store in a cool, dry cupboard away from direct steam and sunlight.
- In humid kitchens, decant a working amount into an airtight jar or your Rosalta grinder.
How to use
Cook, bake, season
- Use 1:1 in place of table salt in baking, doughs and sauces.
- Stir into dressings, brines and pasta water — dissolves cleanly.
- Season meat, fish and vegetables before cooking.
Delivery
Fast UK delivery
- Free UK delivery on orders over £15.
- 24-hour tracked dispatch on orders placed before 4pm (Mon–Fri).
- Standard delivery costs are clearly shown at checkout.
Also in the range
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Fine 1kg refill + Coarse 454g for grinders and finishing.
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Try it with
Five ways to use fine pink salt
Fine grind dissolves cleanly — at home in baking, dressings, and everyday cooking.
Dietary
Crusty everyday sourdough
8g per 500g of flour for an even crumb and rounded crust. Fine grind dissolves into the dough without grit.
Use about
1¼ tsp · 8g
<1% of your pack (1kg fine)
Salted chocolate chunk cookies
A scant teaspoon in the dough plus a pinch on top before baking — pulls the caramel and chocolate forward.
Use about
1 tsp · 6g
<1% of your pack (1kg fine)
Soft-scrambled eggs
Salt the eggs five minutes before cooking. Fine pink salt dissolves into the yolks for a silkier set.
Use about
¼ tsp · 1g
<1% of your pack (1kg fine)
Bright lemon vinaigrette
Whisk into lemon juice first so it dissolves cleanly, then stream in olive oil. No gritty bottom-of-the-bowl finish.
Use about
½ tsp · 3g
<1% of your pack (1kg fine)
Salted-butter caramel
Stir a generous half-teaspoon into warm caramel right at the end — it rounds out the sugar without going salty.
Use about
¾ tsp · 5g
<1% of your pack (1kg fine)
Ready to cook?
Get the 1kg fine pink salt for your kitchen.
Free UK delivery on orders over £15 · Dispatched within 24 hours from our UK fulfilment centre.
Frequently asked
About this 1kg fine
Is this the same salt as the 454g fine pouch?
Exactly the same — same source, same fine grind. The 1kg is just a larger pouch for households and kitchens that get through it faster.
How long will 1kg last?
Around six to nine months in a typical household. Heavy bakers and small kitchens often go through it faster.
How should I store it?
Keep the pouch sealed in a cool, dry cupboard. We recommend decanting a working amount into the Rosalta jar or a small airtight container near the stove.
What's inside?
100% unrefined Himalayan pink salt from the Khewra range in Pakistan. No additives, no anti-caking agents, no anti-clumping flow agents.
How is it shipped?
We ship across the UK within 2–3 working days, and to the EU within 5–7 working days. Orders are dispatched from our small studio Monday to Wednesday. The 1kg pouch ships in a recycled-card mailer — no plastic filler.
Fine Pink Salt
1kg · Fine grind · £5.99
1kg · Fine
£5.99
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