BakingCrusty everyday sourdough
8g per 500g of flour for an even crumb and rounded crust. Fine grind dissolves into the dough without grit.
24 hours (mostly hands-off)
Advanced
Use with
Fine Pink Salt · 1kg · Fine
From the Rosalta kitchen
Cook with pink salt.
Recipes for every part of the day — paired with the right grind and pack size of Rosalta. Save the ones you love and shop the salt in a click.
Baking
BakingSalted chocolate chunk cookies
A scant teaspoon in the dough plus a pinch on top before baking — pulls the caramel and chocolate forward.
35 minutes
Medium
Use with
Fine Pink Salt · 1kg · Fine
Meal PrepSoft-scrambled eggs
Salt the eggs five minutes before cooking. Fine pink salt dissolves into the yolks for a silkier set.
10 minutes
Medium
Use with
Fine Pink Salt · 1kg · Fine
DressingsBright lemon vinaigrette
Whisk into lemon juice first so it dissolves cleanly, then stream in olive oil. No gritty bottom-of-the-bowl finish.
5 minutes
Medium
Use with
Fine Pink Salt · 454g · Fine
BakingSalted-butter caramel
Stir a generous half-teaspoon into warm caramel right at the end — it rounds out the sugar without going salty.
20 minutes
Medium
Use with
Fine Pink Salt · 1kg · Fine
BakingRosemary focaccia
Scatter coarse crystals over the dimpled dough with rosemary just before baking. They keep their crunch on the crust.
3 hours (mostly proofing)
Advanced
Use with
Coarse Pink Salt · 454g · Coarse
GrillingReverse-seared ribeye
Salt the steak generously an hour ahead, slow-roast to temperature, then sear. Coarse crystals draw a perfect crust.
1 hour 15 minutes
Advanced
Use with
Coarse Pink Salt · 454g · Coarse
FinishingRoast potatoes with thyme
Toss par-boiled potatoes in oil, coarse salt, and thyme. The crystals stay crunchy on the edges as they roast.
1 hour
Advanced
Use with
Pink Salt Grinder · 200g · Coarse
Everyday CookingPasta water, properly salted
A heaped tablespoon per litre — coarse salt dissolves slowly, so add it as the water comes to a boil.
10 minutes
Medium
Use with
Coarse Pink Salt · 454g · Coarse
FinishingSalt-baked beetroot
Bury beets in a bed of coarse pink salt and roast at 200°C for 45 minutes. The crust seals in sweetness.
1 hour
Advanced
Use with
Pink Salt Grinder · 200g · Coarse